Ingredients for Honey Cheesecake
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How to Make Honey Cheesecake
- Have ingredients at room temperature
- Beat cream cheese smooth and fluffy
- Beat in honey and vanilla
- Blend in eggs
- Pour into a buttered and crumb lined 9 inch springform pan
- Place in a hot water bath
- Bake in a 350f oven until set
- Remove from waterbath to cool on rack
- Chill over night before serving
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
75g
Fat
102g
Carbs
7g