Ingredients for Honey Chipotle Barbecue Sauce
- Ketchup
- 1/4 cup Packed light brown sugar
- 1 cup Honey
- Chipotle Chiles In Adobo
- 1/2 cup Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Garlic powder
- Salt
- Ground Pepper
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How to Make Honey Chipotle Barbecue Sauce
- Combine all ingredients in a food processor or blender. Blend until completely smooth (about 1-2 minutes).
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken as it chills.
- For serving, gently warm the sauce in a saucepan over low heat or microwave in 15-second intervals, stirring until desired consistency is reached.
- Adjust the amount of chipotle peppers in the recipe to control the level of heat according to your preference. Start with less and add more gradually for a milder flavor.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
604g
Fat
0g
Carbs
52g