Ingredients for Cranberry Pecan Mayonnaise
- 1 cup mayonnaise
- 1/4 cup cranberry sauce
- Dijon Mustard
- 1/2 cup chopped pecans
- Honey
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- 1 loaf focaccia bread
- lettuce
- 4-6 oz thin sliced turkey
- 2-3 slices gouda cheese
- tomato slices
- 2-3 slices bacon
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How to Make Cranberry Pecan Mayonnaise
- In a medium bowl, combine 1 cup mayonnaise, 1/2 cup chopped pecans, 1/4 cup cranberry sauce (whole berry or jellied), 1 tablespoon orange zest, and 1/4 teaspoon salt.
- Gently mix all ingredients until well combined. Taste and adjust seasonings as needed.
- For a suggested serving: Slice a loaf of focaccia bread in half horizontally. Layer with lettuce, thin sliced turkey (approximately 4-6 oz), gouda cheese slices (2-3), tomato slices, and bacon (2-3 slices).
- Spread a generous layer of cranberry pecan mayonnaise on both sides of the bread.
- Close the sandwich, cut into four wedges, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
79g
Fat
9g
Carbs
8g
