Ingredients for Honey Crusted Chicken For Two
- Saltine Crackers
- 1 teaspoon paprika
- 2 teaspoons honey
- Boneless Skinless Chicken Breasts
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How to Make Honey Crusted Chicken For Two
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish with cooking spray.
- In a shallow dish, crush 1/2 cup of saltine crackers into crumbs.
- Add 1 teaspoon of paprika to the cracker crumbs and mix well.
- Brush 1 teaspoon of honey onto each side of two (6-ounce) chicken breasts.
- Dredge the honeyed chicken breasts in the cracker mixture, ensuring both sides are fully coated.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
3g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy 5 Ingredients Or Less Main Dish Poultry Canadian Oven Easy Kid Friendly Low Fat Chicken Dietary Low Saturated Fat High Protein Ontario High In Something Low In Something Meat Chicken Breasts Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
