Honey Crusted Chicken For Two Recipe

This irresistible Honey Crusted Chicken recipe is perfect for a romantic dinner or a quick weeknight meal! Kids adore the crispy, sweet, and savory crust. Easily doubled or tripled for a crowd. Get ready for a flavor explosion in just 45 minutes!

Prep Time 10 mins
Cook Time 45 mins
Calories 226.3 kcal
Protein 57g
Rating 4.4 (5 Reviews)
Honey Crusted Chicken For Two 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Crusted Chicken For Two

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How to Make Honey Crusted Chicken For Two

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a small baking dish with cooking spray.
  3. In a shallow dish, crush 1/2 cup of saltine crackers into crumbs.
  4. Add 1 teaspoon of paprika to the cracker crumbs and mix well.
  5. Brush 1 teaspoon of honey onto each side of two (6-ounce) chicken breasts.
  6. Dredge the honeyed chicken breasts in the cracker mixture, ensuring both sides are fully coated.
  7. Place the coated chicken breasts in the prepared baking dish.
  8. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

46g

Fat

3g

Carbs

6g

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