Ingredients for Honey Crusted Chicken For Two
- Saltine Crackers
- 1 teaspoon paprika
- 2 teaspoons honey
- Boneless Skinless Chicken Breasts
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How to Make Honey Crusted Chicken For Two
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish with cooking spray.
- In a shallow dish, crush 1/2 cup of saltine crackers into crumbs.
- Add 1 teaspoon of paprika to the cracker crumbs and mix well.
- Brush 1 teaspoon of honey onto each side of two (6-ounce) chicken breasts.
- Dredge the honeyed chicken breasts in the cracker mixture, ensuring both sides are fully coated.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
3g
Carbs
6g