Honey Dijon Sauce Recipe

Elevate your shrimp scampi or grilled shrimp with this quick and easy Honey Dijon Sauce! Sweet honey perfectly balances the tangy Dijon mustard in this delectable sauce, ready in minutes. A perfect addition to your weeknight dinners or special occasion meals.

Prep Time 5 mins
Cook Time 2 mins
Calories 436.3 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Honey Dijon Sauce 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Dijon Sauce

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How to Make Honey Dijon Sauce

  1. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, and 1/4 teaspoon salt.
  2. Taste and adjust seasoning as needed. Add more honey for sweetness, Dijon for tang, or salt to taste.
  3. Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled over your favorite shrimp dish!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

401g

Fat

1g

Carbs

35g