Ingredients for Honey Dijon Sauce
- Orange Juice
- 2 tablespoons Dijon mustard
- 1/4 cup honey
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How to Make Honey Dijon Sauce
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 tablespoon apple cider vinegar, and 1/4 teaspoon salt.
- Taste and adjust seasoning as needed. Add more honey for sweetness, Dijon for tang, or salt to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled over your favorite shrimp dish!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
401g
Fat
1g
Carbs
35g