Ingredients for Basting Sauce For Grilled Fish
- Butter
- 2 tablespoons brown sugar
- Garlic Powder
- Lemon Juice
- 1/4 cup soy sauce
- Fresh Ground Black Pepper
- Cayenne Pepper
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
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How to Make Basting Sauce For Grilled Fish
- In a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon olive oil, and 1 teaspoon Dijon mustard.
- Cook over low heat, stirring frequently, until the brown sugar is completely dissolved and the sauce slightly thickens (about 2-3 minutes).
- Remove from heat and let cool completely.
- Before grilling, generously coat both sides of your fish fillets with the basting sauce.
- Preheat your grill to medium-high heat. Place fish on the grill and cook for 3-4 minutes per side for thinner fillets, or 7-9 minutes per side for thicker fillets, basting frequently with the remaining sauce.
- Check for doneness by flaking the fish with a fork; it should flake easily. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
24g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Condiments Etc Seafood Barbecue Easy Beginner Cook Holiday Event Summer Marinades And Rubs Salmon Fish Dietary Seasonal Valentines Day Low In Something Saltwater Fish Superbowl Taste Mood Savory Equipment Grilling
