Ingredients for Basting Sauce For Grilled Fish
- Butter
- 2 tablespoons brown sugar
- Garlic Powder
- Lemon Juice
- 1/4 cup soy sauce
- Fresh Ground Black Pepper
- Cayenne Pepper
How to Make Basting Sauce For Grilled Fish
- In a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon olive oil, and 1 teaspoon Dijon mustard.
- Cook over low heat, stirring frequently, until the brown sugar is completely dissolved and the sauce slightly thickens (about 2-3 minutes).
- Remove from heat and let cool completely.
- Before grilling, generously coat both sides of your fish fillets with the basting sauce.
- Preheat your grill to medium-high heat. Place fish on the grill and cook for 3-4 minutes per side for thinner fillets, or 7-9 minutes per side for thicker fillets, basting frequently with the remaining sauce.
- Check for doneness by flaking the fish with a fork; it should flake easily. Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
36g
Fat
24g
Carbs
3g