Forktionary

Honey Fruit Glaze For Lamb Recipe

Transform your lamb chops into a flavor sensation with this quick and easy honey fruit glaze! Impress your friends and family with this vibrant, sweet, and savory glaze that perfectly complements the richness of lamb. Even lamb skeptics will be won over! Only 5 minutes prep time.

Prep Time 5 mins
Cook Time 5 mins
Calories 594.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Honey Fruit Glaze For Lamb 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Fruit Glaze For Lamb

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How to Make Honey Fruit Glaze For Lamb

  1. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons apricot preserves, 1 tablespoon Dijon mustard, 1 teaspoon balsamic vinegar, and 1/2 teaspoon ground ginger until smooth and well combined.
  2. Preheat your grill, broiler, or pan to medium-high heat.
  3. Brush the glaze generously over lamb chops before cooking.
  4. Cook lamb chops to your desired doneness, brushing with glaze 2-3 times during cooking for even flavor and caramelization.
  5. Let the lamb rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

608g

Fat

0g

Carbs

52g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy No Cook Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Free Of Something Low In Something Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less Technique