Honey Fruit Yogurt Popsicles Recipe

Name: Honey Fruit Yogurt Popsicles
Prep time: 20 min
Cook time: 250 min
Total time: 270 min
Yield: Serves 1 or more
Ingredients: Honey; Plain Yogurt; Strawberries; Vanilla

Cool off with these refreshing Honey Fruit Yogurt Popsicles! A simple yet delightful frozen treat, courtesy of the National Honey Board, perfect for a hot summer day. These creamy, fruity popsicles are naturally sweetened with honey for a delicious and healthy dessert the whole family will love. Easy to make and endlessly customizable!

Prep Time 20 mins

Cook Time 250 mins

Calories 78.2 kcal

Protein 3g

Rating 5.0 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Fruit Yogurt Popsicles

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How to Make Honey Fruit Yogurt Popsicles

In a medium bowl, gently combine 1 cup plain Greek yogurt, ½ cup honey, ¼ cup fruit juice (any kind you like!), and ½ cup chopped fresh fruit (berries, peaches, or mangoes work great!).
Blend the mixture thoroughly in a blender until completely smooth. Add a splash more fruit juice if needed to reach desired consistency.
Pour the mixture into popsicle molds or small dixie cups. If using dixie cups, line them with cupcake liners first for easy removal.
Insert popsicle sticks into each popsicle.
Freeze for at least 4 hours, or until solid. For best results, freeze overnight.