Honey Fruit Yogurt Popsicles Recipe

Cool off with these refreshing Honey Fruit Yogurt Popsicles! A simple yet delightful frozen treat, courtesy of the National Honey Board, perfect for a hot summer day. These creamy, fruity popsicles are naturally sweetened with honey for a delicious and healthy dessert the whole family will love. Easy to make and endlessly customizable!

Prep Time 20 mins
Cook Time 250 mins
Calories 78.2 kcal
Protein 3g
Rating Be the first
Honey Fruit Yogurt Popsicles 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Fruit Yogurt Popsicles

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How to Make Honey Fruit Yogurt Popsicles

  1. In a medium bowl, gently combine 1 cup plain Greek yogurt, ½ cup honey, ¼ cup fruit juice (any kind you like!), and ½ cup chopped fresh fruit (berries, peaches, or mangoes work great!).
  2. Blend the mixture thoroughly in a blender until completely smooth. Add a splash more fruit juice if needed to reach desired consistency.
  3. Pour the mixture into popsicle molds or small dixie cups. If using dixie cups, line them with cupcake liners first for easy removal.
  4. Insert popsicle sticks into each popsicle.
  5. Freeze for at least 4 hours, or until solid. For best results, freeze overnight.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

4g

Carbs

5g

Frequently Asked Questions

How long does it take to make Honey Fruit Yogurt Popsicles?

Honey Fruit Yogurt Popsicles takes about 270 minutes from start to finish — roughly 20 minutes to prepare and 250 minutes to cook.

How many calories are in Honey Fruit Yogurt Popsicles?

Honey Fruit Yogurt Popsicles has approximately 78.2 calories per serving, with about 3 g protein, 5 g carbohydrates and 2 g fat.

What ingredients do I need for Honey Fruit Yogurt Popsicles?

The key ingredients for Honey Fruit Yogurt Popsicles are Honey, Plain Yogurt, Strawberries, Vanilla. See the full list with measurements above.

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