Honey Garlic Marinade Recipe

Elevate your poultry and pork dishes with this irresistible Honey Garlic Marinade! Perfect for tender cuts like chicken breasts, pork chops, tenderloin, and loin roasts, this flavorful marinade adds a sweet and savory punch that will leave you craving more. Ready in just 10 minutes of cook time (after marinating!), this recipe is quick, easy, and guaranteed to impress.

Prep Time 10 mins
Cook Time 10 mins
Calories 18.7 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Honey Garlic Marinade 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Garlic Marinade

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How to Make Honey Garlic Marinade

  1. In a large glass bowl or shallow dish, whisk together all marinade ingredients until well combined.
  2. Add 4 servings of your favorite poultry or pork (approximately 2 lbs total). Ensure the meat is evenly coated in the marinade.
  3. Cover and refrigerate for at least 4 hours, or up to overnight for maximum flavor. For fish, marinate for 30 minutes.
  4. Remove the meat from the marinade and discard the marinade. Cook your meat as desired (grilling, baking, pan-frying).
  5. Makes approximately 1/3 cup of marinade.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

12g

Fat

0g

Carbs

1g