Ingredients for Honey Garlic Marinade
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How to Make Honey Garlic Marinade
- In a large glass bowl or shallow dish, whisk together all marinade ingredients until well combined.
- Add 4 servings of your favorite poultry or pork (approximately 2 lbs total). Ensure the meat is evenly coated in the marinade.
- Cover and refrigerate for at least 4 hours, or up to overnight for maximum flavor. For fish, marinate for 30 minutes.
- Remove the meat from the marinade and discard the marinade. Cook your meat as desired (grilling, baking, pan-frying).
- Makes approximately 1/3 cup of marinade.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
12g
Fat
0g
Carbs
1g