Ingredients for Honey Ginger Limeade
- Water
- Fresh Ginger
- Lime Peel
- Brown Sugar
- Honey
- Fresh Lime Juice
- Jalapeno Pepper
- Sparkling Water
- Ice Cube
- Lime Wedge
- Ginger
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How to Make Honey Ginger Limeade
- In a small saucepan combine 2 cups of the water and the finely chopped ginger
- Bring to boiling
- Reduce heat
- Boil gently, uncovered, for 3 minutes
- Remove from heat
- Stir in lime peel
- Cover and let stand for 15 minutes
- Strain into a pitcher
- Discard solids
- Add brown sugar and honey to ginger liquid in pitcher, stirring to dissolve sugar
- Stir in lime juice, jalapeno pepper, and the remaining 1 cup water
- Cover and chill for at least 2 hours
- Before serving, add the reserved squeezed lime halves to pitcher
- Slowly pour sparkling water into ginger liquid in pitcher
- Stir gently to mix
- Serve in brown sugar-rimmed glasses over ice cubes
- Garnish with lime wedges and ginger slices
- Serving
- Place brown sugar in a shallow dish
- Rub a lime wedge around the edge of each glass and dip the edge into the sugar
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
0g
Carbs
11g
