Ingredients for Honey Graham Pie Crust
- Graham Crackers
- Reduced Fat Margarine
- Honey
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Graham Pie Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Honey Graham Pie Crust
- Make 1 1 / 4 cups of crumbs in food processor
- Add margarine and honey and process until smooth
- Spray 9-inch pie pan and press crumbs in pan
- Bake at 350 for 10 minutes or until edges feel firm and dry
- Cool and fill as desired
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
242g
Fat
11g
Carbs
37g