Honey Graham Pie Crust Recipe

Forget store-bought! This reduced-fat honey graham cracker crust is unbelievably delicious and holds its shape perfectly. Made with simple ingredients and a touch of honey for extra sweetness, it's the perfect base for your favorite no-bake pies. This recipe is easy to follow and yields a remarkably better crust than anything you'll find in the store. Prepare to impress!

Prep Time 15 mins
Cook Time 15 mins
Calories 608.9 kcal
Protein 15g
Rating 4.8 (5 Reviews)
Honey Graham Pie Crust 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Graham Pie Crust

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How to Make Honey Graham Pie Crust

  1. Make 1 1 / 4 cups of crumbs in food processor
  2. Add margarine and honey and process until smooth
  3. Spray 9-inch pie pan and press crumbs in pan
  4. Bake at 350 for 10 minutes or until edges feel firm and dry
  5. Cool and fill as desired

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

242g

Fat

11g

Carbs

37g