Honey Graham Pie Crust Recipe

Forget store-bought! This reduced-fat honey graham cracker crust is unbelievably delicious and holds its shape perfectly. Made with simple ingredients and a touch of honey for extra sweetness, it's the perfect base for your favorite no-bake pies. This recipe is easy to follow and yields a remarkably better crust than anything you'll find in the store. Prepare to impress!

Prep Time 15 mins
Cook Time 15 mins
Calories 608.9 kcal
Protein 15g
Rating Be the first
Honey Graham Pie Crust 76

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Graham Pie Crust

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How to Make Honey Graham Pie Crust

  1. Make 1 1 / 4 cups of crumbs in food processor
  2. Add margarine and honey and process until smooth
  3. Spray 9-inch pie pan and press crumbs in pan
  4. Bake at 350 for 10 minutes or until edges feel firm and dry
  5. Cool and fill as desired

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

242g

Fat

11g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Oven Easy Crusts Pastry Dough 2 Food Processor Blender Dietary Low Cholesterol Healthy 2 Low In Something Equipment Small Appliance Number Of Servings

Frequently Asked Questions

How long does it take to make Honey Graham Pie Crust?

Honey Graham Pie Crust takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Honey Graham Pie Crust?

Honey Graham Pie Crust has approximately 608.9 calories per serving, with about 15 g protein, 37 g carbohydrates and 24 g fat.

What ingredients do I need for Honey Graham Pie Crust?

The key ingredients for Honey Graham Pie Crust are Graham Crackers, Reduced Fat Margarine, Honey. See the full list with measurements above.

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