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How to Make Essence Of Summer Raspberry Honey
- Combine raspberries, honey, lemon juice, and spices in a medium saucepan.
- Bring the mixture to a gentle simmer over medium-low heat.
- Reduce heat to low and cook for 8-10 minutes, stirring occasionally, until the raspberries have softened and released their juices and the mixture has slightly thickened.
- Remove from heat and let cool completely. The spread will thicken further as it cools.
- Strain the mixture through a fine-mesh sieve (optional) to remove seeds for a smoother spread.
- Transfer to a jar or container and store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
722g
Fat
0g
Carbs
67g