Ingredients for Honey Oatmeal Chewy Bars
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How to Make Honey Oatmeal Chewy Bars
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter, ½ cup honey, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups rolled oats, 1 cup toasted coconut flakes, and 1 cup toasted chopped nuts (pecans or walnuts work well).
- Spread the batter evenly into a greased 13x9 inch baking pan.
- Bake for 20-25 minutes, or until the edges are lightly golden brown. The center will still be slightly soft. Do not overbake!
- Let the bars cool completely in the pan before cutting into squares.
- Store airtight at room temperature. For extra soft bars, store with a slice of fresh bread.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
23g
Carbs
7g