Ingredients for Honey Roasted Nuts And Fruit
- 2 tablespoons butter
- 1/4 cup honey
- Slivered Almonds
- Hazelnuts
- Pecans
- Sunflower Seeds
- Ground Cinnamon
- Ground Cardamom
- Pinch of salt
- Ground Cloves
- 1/2 cup dried cranberries (or raisins)
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How to Make Honey Roasted Nuts And Fruit
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large oven-safe skillet (or a large bowl if not using oven), melt 2 tablespoons of butter over medium heat.
- Stir in 1/4 cup honey and cook for 2 minutes, or until the mixture begins to bubble.
- Add 1 cup of your favorite nuts (e.g., almonds, macadamia nuts, pecans), 1/2 cup dried cranberries (or raisins), 1/4 cup chopped dried apricots (or other dried fruit), 1/4 teaspoon ground cardamom, and a pinch of salt.
- If using a skillet, transfer to the preheated oven and bake for 8-10 minutes, stirring halfway through, until nuts are golden brown and fragrant. If using a bowl, stir frequently over medium heat on the stovetop until nuts are golden brown and fragrant (8-10 minutes).
- Remove from oven or stovetop and immediately spread the mixture onto the prepared baking sheet to cool completely. This helps prevent the nuts and fruit from sticking together.
- Once completely cool, break apart any large clumps and store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
5g
Carbs
8g
