Ingredients for Honey Sweetened Oatmeal Bars
- Sugar Free Pie Filling
- Water
- 1/2 cup (113g) softened vegan butter
- 1/2 cup (100g) honey
- All Purpose Flour
- Quick Cooking Oats
- 1 teaspoon baking powder
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How to Make Honey Sweetened Oatmeal Bars
- Preheat oven to 350°F (175°C). Grease and flour an 11x7 inch baking pan.
- In a medium mixing bowl, cream together 1/2 cup (113g) softened vegan butter and 1/2 cup (100g) honey until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 2 cups (240g) rolled oats, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the oat mixture into the prepared baking pan, creating an even layer.
- Spread your favorite pie filling (e.g., apple, berry, or cherry - about 1 1/2 cups) evenly over the oat base.
- Crumble the remaining oat mixture over the pie filling.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
18g
Carbs
5g