Ingredients for Fire And Ice Salsa
- 1/2 medium red onion, finely diced
- Vegetable Oil
- Cantaloupe
- Honeydew Melon
- Fresh Cilantro
- 2 jalapeños, seeded and diced (adjust to your spice preference)
- 2 tablespoons lime juice
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How to Make Fire And Ice Salsa
- Finely dice 1/2 medium red onion.
- Heat 1 tablespoon olive oil in a small pan over medium heat. Sauté the diced onion until softened, about 5 minutes. Set aside to cool.
- While the onions cool, dice 1 ripe mango, 2 jalapeños (remove seeds for less heat), and 1/2 cup red bell pepper. Roughly chop 1/4 cup fresh cilantro.
- In a medium bowl, combine the cooled onions, mango, jalapeños, bell pepper, and cilantro.
- Add 2 tablespoons lime juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir gently to combine.
- Taste and adjust seasonings as needed. Add more jalapeño for extra heat or lime juice for extra tang.
- Refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
3g
