Honeyed Cantaloupe With Blueberries Recipe

A refreshing and vibrant side dish perfect for complementing rich meals like Salsa Pasta Ole. Sweet honey-kissed cantaloupe meets juicy blueberries in this easy 15-minute recipe. The perfect summer side or light dessert!

Prep Time 10 mins
Cook Time 15 mins
Calories 94.7 kcal
Protein 2g
Rating 4.7 (13 Reviews)
Honeyed Cantaloupe With Blueberries 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honeyed Cantaloupe With Blueberries

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How to Make Honeyed Cantaloupe With Blueberries

  1. Juice 1 tablespoon of fresh lemon into a medium bowl.
  2. Add 2 tablespoons of honey and 1/2 teaspoon of ground cinnamon to the bowl. Whisk until thoroughly combined.
  3. Gently rinse 1 cup of fresh blueberries and drain them well.
  4. Cut 2 cups of cantaloupe into bite-sized pieces.
  5. Add the blueberries and cantaloupe to the lemon-honey mixture. Toss gently to coat evenly.
  6. Serve immediately or chill for later. Garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

0g

Carbs

8g