Forktionary

Horseradish Recipe

Elevate your roast beef and other dishes with this vibrant and creamy horseradish sauce! A zesty condiment, perfect as a relish, dip, or sauce, adding a punch of flavor to everything from prime rib to sandwiches. This quick and easy recipe takes just minutes to prepare.

Prep Time 5 mins
Cook Time 10 mins
Calories 32.5 kcal
Protein 0g
Rating 3.6 (8 Reviews)
Horseradish 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish

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How to Make Horseradish

  1. Combine the prepared horseradish, mayonnaise, sour cream, lemon juice, and salt in a medium bowl.
  2. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth and creamy.
  3. Taste and adjust seasoning as needed, adding more lemon juice for tartness, salt for saltiness, or a touch of sugar to balance the flavors.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled with roast beef, grilled chicken, fish, or as a dip with crudités or crackers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Appetizers Condiments Etc Side Dishes Vegetables Easy European No Cook Vegetarian Dips English Spreads Food Processor Blender Dietary Spicy Taste Mood Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique