Ingredients for Horseradish Bbq Sauce
- Chicken Pieces
- Butter
- Fresh Lemon Juice
- Cider Vinegar
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- Hot Pepper Sauce
- Prepared Horseradish
- Salt And Pepper
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How to Make Horseradish Bbq Sauce
- In a non-aluminum saucepan, whisk together the horseradish, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Bring the mixture to a gentle boil over medium heat, stirring frequently.
- Reduce the heat to low, and simmer for 15 minutes, stirring occasionally, until the sauce has slightly thickened.
- Remove from heat and let cool slightly before using. Brush generously onto your favorite BBQ meats during the last 10-15 minutes of cooking. For chicken, ensure the internal temperature reaches 165°F (74°C).
- For extra flavor, consider adding a teaspoon of liquid smoke.
Nutrition Information (Approximate per serving)
Sodium
175 g
Sugar
153g
Fat
940g
Carbs
17g
