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Hot And Sour Chinese Cabbage Recipe

Experience a fiery fusion of sweet, sour, and spicy flavors in this irresistible Chinese Cabbage recipe! Inspired by kimchi, but with a unique Szechuan twist, this dish boasts the numbing tingle of peppercorns instead of chili paste. Perfectly balanced and refreshingly served chilled or at room temperature, it's a culinary adventure in every bite. This improved recipe delivers a more vibrant and intensely flavorful experience.

Prep Time 20 mins
Cook Time 55 mins
Calories 177.7 kcal
Protein 1g
Rating 3.0 (3 Reviews)
Hot And Sour Chinese Cabbage 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot And Sour Chinese Cabbage

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How to Make Hot And Sour Chinese Cabbage

  1. Core and shred 1 medium head of Napa cabbage.
  2. Place the shredded cabbage in a colander, sprinkle with 2 tablespoons of coarse sea salt, and gently toss to combine.
  3. Allow the cabbage to sit for 45 minutes to wilt and release excess moisture. Rinse thoroughly under cold water and drain well.
  4. In a small saucepan, combine 1 tablespoon grated fresh ginger, 1-2 teaspoons red pepper flakes, 2 tablespoons rice vinegar, 1 tablespoon apple cider vinegar, 1 teaspoon salt, and 2 tablespoons sugar or splenda. Bring to a boil over medium heat.
  5. In a small skillet, heat 1 tablespoon of toasted sesame oil over medium-high heat. Add 1 tablespoon of Szechuan peppercorns and 2-3 small dried red chilies (if using).
  6. Stir constantly for about 30 seconds until fragrant. Be careful not to burn the peppercorns.
  7. Add the drained cabbage to the skillet and cook for 2-3 minutes, stirring occasionally, until slightly softened.
  8. Pour the vinegar mixture from the saucepan over the cabbage in the skillet. Cook, stirring occasionally, until the liquid reduces slightly (about 5-7 minutes).
  9. Remove from heat and stir in 1 tablespoon of extra toasted sesame oil.
  10. Let cool completely. Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

108g

Fat

5g

Carbs

9g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Condiments Etc Side Dishes Vegetables Asian Chinese Easy Microwave Dinner Party Fall Vegetarian Winter Stove Top Dietary Spicy Gluten Free Seasonal Inexpensive Free Of Something Taste Mood Equipment Small Appliance