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To Die For Dipping Oil Recipe

Experience the magic of Celadon, Napa Valley's finest! This incredible dipping oil recipe, inspired by their sommelier, will transport your taste buds to culinary heaven. Imagine: a crusty baguette, dipped into a symphony of fragrant herbs, bold garlic, and rich olive oil. This recipe is incredibly versatile – adjust the ingredients to your liking, and it even tastes better the next day! Perfect for appetizers, parties, or a simple yet elegant meal.

Prep Time 5 mins
Cook Time 5 mins
Calories 252.3 kcal
Protein 0g
Rating 4.5 (2 Reviews)
To Die For Dipping Oil 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for To Die For Dipping Oil

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How to Make To Die For Dipping Oil

  1. In a small bowl, combine 1/2 cup extra virgin olive oil, 2 cloves minced garlic, 1 tablespoon finely chopped fresh rosemary, 1 tablespoon finely chopped fresh thyme, 1/2 teaspoon red pepper flakes (or more, to taste), and a pinch of sea salt.
  2. Gently whisk the ingredients together until well combined.
  3. Let the mixture sit at room temperature for at least 10 minutes to allow the flavors to meld. For an even more intense flavor, let it sit for 30 minutes or even overnight in the refrigerator.
  4. Serve with crusty bread, grilled vegetables, or even as a marinade for chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

7g

Fat

18g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Appetizers Condiments Etc Easy Beginner Cook Dinner Party Vegetarian Dips Dietary Garnishes Taste Mood Savory Number Of Servings 3 Steps Or Less