Ingredients for Hot And Sour Sauce Stir Fry
- Cider Vinegar
- Low Sodium Chicken Stock
- 1/4 cup soy sauce
- 1 tablespoon sugar
- Jalapenos
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How to Make Hot And Sour Sauce Stir Fry
- Whisk together all sauce ingredients in a small bowl. Set aside.
- Stir-fry your protein (3/4 lb) until cooked through. Remove from pan and set aside.
- Stir-fry your vegetables (1 1/2 lbs) and aromatics (see ingredient list) until tender-crisp.
- Return the protein to the pan.
- Pour the sauce over the protein and vegetables. Stir-fry for 1-2 minutes, until the sauce is bubbling and coats everything evenly, and the stir-fry is sizzling hot.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
0g
Carbs
0g