Hot And Sour Sauce Stir Fry Recipe

Ignite your taste buds with this fiery Hot and Sour Stir-Fry Sauce from Cook's Illustrated! This recipe makes enough sauce to coat 3/4 lb of your favorite protein (beef, chicken, pork, seafood, or tofu) and 1 1/2 lbs of vibrant vegetables. Garlic, ginger, and scallions add aromatic depth to this quick and easy 5-minute stir-fry. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 13.8 kcal
Protein 1g
Rating Be the first
Hot And Sour Sauce Stir Fry 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot And Sour Sauce Stir Fry

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How to Make Hot And Sour Sauce Stir Fry

  1. Whisk together all sauce ingredients in a small bowl. Set aside.
  2. Stir-fry your protein (3/4 lb) until cooked through. Remove from pan and set aside.
  3. Stir-fry your vegetables (1 1/2 lbs) and aromatics (see ingredient list) until tender-crisp.
  4. Return the protein to the pan.
  5. Pour the sauce over the protein and vegetables. Stir-fry for 1-2 minutes, until the sauce is bubbling and coats everything evenly, and the stir-fry is sizzling hot.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Hot And Sour Sauce Stir Fry?

Hot And Sour Sauce Stir Fry takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Hot And Sour Sauce Stir Fry?

Hot And Sour Sauce Stir Fry has approximately 13.8 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Hot And Sour Sauce Stir Fry?

The key ingredients for Hot And Sour Sauce Stir Fry are Cider Vinegar, Low Sodium Chicken Stock, Soy Sauce, Sugar, Jalapenos. See the full list with measurements above.

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