Ingredients for Hot Cherry Fruit Compote
- 2 cups bing cherries (halved if large)
- Lemon, Rind Of
- 1 cup royal ann cherries (halved if large)
- Butter
- Peach Slices
- ½ cup packed light brown sugar
- 1 cup pineapple chunks
- ½ teaspoon curry powder
- Mandarin Orange Sections
- Cherry Pie Filling
- Light Raisins
- 2 tablespoons rum (optional)
- Crystallized Ginger
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How to Make Hot Cherry Fruit Compote
- Preheat oven to 350°F (175°C).
- Butter a large (9x13 inch) glass baking dish.
- Arrange the following in the prepared baking dish: 2 cups bing cherries (halved if large), 1 cup royal ann cherries (halved if large), 1 cup sliced fresh peaches, 1 cup pineapple chunks, 1 cup orange sections, ½ cup raisins, and 1 tablespoon grated fresh ginger.
- Sprinkle 1 tablespoon grated lemon zest evenly over the fruit.
- In a small bowl, whisk together 2 tablespoons melted butter, ½ cup packed light brown sugar, and ½ teaspoon curry powder until smooth. Pour this mixture evenly over the fruit.
- Top with 1 cup cherry pie filling (or your favorite fruit pie filling).
- Drizzle 2 tablespoons of rum (optional) over the compote.
- Bake uncovered for 45 minutes, or until the fruit is bubbly and heated through.
- Let cool slightly before serving. Enjoy warm with meat or poultry, or chilled as a dessert.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
157g
Fat
18g
Carbs
21g
