Ingredients for Hot Chili Powder
- Dried Cayenne Peppers
- Dried Ancho Chiles
- Cumin Seed
- Dried Mexican Oregano
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How to Make Hot Chili Powder
- Combine all ingredients in a high-powered blender or spice grinder.
- Grind until a fine, consistent powder is achieved. This may take a few minutes, scraping down the sides as needed.
- Sift the powder through a fine-mesh sieve to remove any larger pieces (optional, but recommended for a smoother texture).
- Transfer the chili powder to an airtight container.
- Store in a cool, dark, and dry place for up to 6 months to maintain optimal flavor and potency.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
7g
Carbs
26g