Hot Chili Powder Recipe

Ignite your taste buds with this homemade hot chili powder! The perfect balance of fiery heat and rich flavor, this recipe is incredibly easy to make and will elevate all your favorite dishes. From tacos and chili to rubs and stews, this chili powder is your secret ingredient to unforgettable meals. Get ready to experience the right amount of heat!

Prep Time 15 mins
Cook Time 10 mins
Calories 444.7 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Hot Chili Powder 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chili Powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Chili Powder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Chili Powder

  1. Combine all ingredients in a high-powered blender or spice grinder.
  2. Grind until a fine, consistent powder is achieved. This may take a few minutes, scraping down the sides as needed.
  3. Sift the powder through a fine-mesh sieve to remove any larger pieces (optional, but recommended for a smoother texture).
  4. Transfer the chili powder to an airtight container.
  5. Store in a cool, dark, and dry place for up to 6 months to maintain optimal flavor and potency.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

7g

Carbs

26g