Ingredients for Hot Chocolate With Assorted Syrup Stir Ins
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How to Make Hot Chocolate With Assorted Syrup Stir Ins
- Pour 6 cups of water into your slow cooker.
- Heat on high for 1-2 hours, or alternatively, heat water in a tea kettle and pour into the slow cooker.
- Reduce heat to low and simmer for 1 hour.
- Stir in 2 cups of hot chocolate mix until completely dissolved and smooth.
- Prepare your desired syrups: Arrange in small bowls for easy access.
- Pour 1 tablespoon of your chosen syrup into each mug.
- Ladle hot chocolate into each mug, leaving some space at the top.
- Stir well to combine the hot chocolate and syrup.
- Top with whipped cream, marshmallows, or your favorite toppings (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
148g
Fat
6g
Carbs
15g