Ingredients for Hot Cocoa For A Crowd
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- ¼ teaspoon salt
- 12 cups of milk
- 2 teaspoons vanilla extract
- whipped cream, for topping (as desired)
- extra cocoa powder, for dusting (optional, as desired)
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How to Make Hot Cocoa For A Crowd
- In a large 4- to 6-quart saucepan, whisk together 1 ½ cups granulated sugar, 1 cup unsweetened cocoa powder, and ¼ teaspoon salt until well combined.
- Heat 12 cups of milk in a microwave-safe bowl in 2-3 minute intervals, stirring in between, until steaming hot but not boiling. Alternatively, heat on the stovetop over medium heat, stirring frequently.
- Gradually whisk the hot milk into the cocoa mixture, ensuring no lumps form. Continue whisking until completely smooth and well-blended.
- Stir in 2 teaspoons of vanilla extract.
- Serve immediately or keep warm over very low heat, stirring occasionally, for up to 2 hours.
- At serving time, give the cocoa a gentle stir before pouring.
- Pour into mugs.
- Top with whipped cream and dust with extra cocoa powder, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
27g
Carbs
12g
