Ingredients for Hot Dog Hamburger Buns Rolls Cinnamon Buns Dough Cycle A B M
- Skim Milk
- Vegetable Oil
- 2 tablespoons granulated sugar
- 1 ½ teaspoons salt
- All Purpose Flour
- Bread Machine Yeast
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How to Make Hot Dog Hamburger Buns Rolls Cinnamon Buns Dough Cycle A B M
- In a large bowl, combine warm water (110-115°F), yeast (2 ¼ tsp), and sugar (2 tbsp). Let stand for 5-10 minutes until foamy.
- Add in the milk (1 cup), eggs (2 large), salt (1 ½ tsp), and oil (¼ cup). Mix well.
- Gradually add in flour (6-7 cups, depending on flour type; start with 6 cups and add more if needed), mixing until a soft dough forms. Knead the dough for 8-10 minutes until smooth and elastic. (You can use a stand mixer with a dough hook for this step).
- Place the dough in a lightly oiled bowl, turning once to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it as needed. For hot dog/hamburger buns, shape into desired size buns. For cinnamon rolls, roll the dough into a rectangle, spread with butter, cinnamon sugar, and roll it up tightly. Slice into individual rolls and place in a greased baking pan.
- Let the shaped buns/rolls rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C).
- Bake hot dog/hamburger buns for 15-20 minutes, or until golden brown. Bake cinnamon rolls for 20-25 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
22g
Fat
5g
Carbs
15g
