Apple Dijon Chicken Skillet Recipe

Ingredients for Apple Dijon Chicken Skillet

• Brown Rice
• Wild Rice
• Chicken Breast
• 8 ounces sliced mushrooms
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, thinly sliced
• Granny Smith Apples
• White Wine
• 1 tablespoon brown sugar
• Chicken Bouillon Cube
• 1/2 teaspoon salt
• Dijon Mustard
• 2% Low Fat Milk

How to Make Apple Dijon Chicken Skillet

1. Cook 1 cup of rice according to package directions in 3 cups of water.
2. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add 1 medium onion, thinly sliced, and cook until softened, about 5 minutes.
3. While the onion cooks, cut 1.5 pounds of boneless, skinless chicken breasts into 1-inch pieces. Add the chicken to the skillet and cook until browned on all sides.
4. Core and slice 2 medium apples (such as Honeycrisp or Fuji) and add them to the skillet.
5. Add 8 ounces of sliced mushrooms and cook for 2 minutes.
6. Pour in 1/2 cup of chicken broth, 1/4 cup of dry white wine (optional), and 1 tablespoon of brown sugar.
7. Crush 1 chicken bouillon cube and add it to the skillet.
8. Bring the mixture to a boil, then reduce heat and simmer until the chicken is cooked through and no longer pink (about 8-10 minutes).
9. Stir in 1/2 teaspoon of salt, 2 tablespoons of Dijon mustard, and 1/4 cup of milk. Gently fold in the cooked rice.