Ingredients for Hot Fudge Pudding Diabetic
- Flour
- Sugar Substitute
- Baking Soda
- Salt
- Unsweetened Chocolate Squares
- White Vinegar
- Skim Milk
- Liquid Shortening
- Brown Sugar Substitute
- Boiling Water
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How to Make Hot Fudge Pudding Diabetic
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the sugar substitute, cocoa powder, and cornstarch. Gradually whisk in the milk until smooth.
- Add the eggs, vanilla extract, and salt. Whisk until well combined.
- Stir in the melted sugar-free chocolate chips.
- Pour the batter into the prepared baking dish.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
16g
Carbs
5g