Hot Fudge Pudding Diabetic Recipe

Indulge your chocolate cravings with this decadent, diabetic-friendly Hot Fudge Pudding! Rich, creamy, and intensely chocolatey, this recipe satisfies your sweet tooth without the guilt. Perfect for a cozy night in or a special dessert.

Prep Time 15 mins
Cook Time 55 mins
Calories 127.2 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Hot Fudge Pudding Diabetic 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Fudge Pudding Diabetic

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How to Make Hot Fudge Pudding Diabetic

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the sugar substitute, cocoa powder, and cornstarch. Gradually whisk in the milk until smooth.
  3. Add the eggs, vanilla extract, and salt. Whisk until well combined.
  4. Stir in the melted sugar-free chocolate chips.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Let cool completely before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

16g

Carbs

5g

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