Ingredients for Hot Lemon Rum Toddy
- Hot Water
- Lemon, Juice Of
- Fresh Lemon Zest
- Nutmeg
- Cinnamon Stick
- Fresh Ginger
- Butter
- Brown Sugar
- Dark Rum
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How to Make Hot Lemon Rum Toddy
- In a small saucepan over medium heat, combine 2 cups of water, 1/4 cup lemon juice (about 1 large lemon), 2 tablespoons honey, 1 cinnamon stick, 3 cloves, and a pinch of ground ginger.
- Simmer gently for 5-7 minutes, allowing the spices to infuse and the mixture to slightly thicken.
- While the mixture simmers, add 1-2 ounces (30-60ml) of dark rum to a large heat-resistant mug.
- Carefully pour the contents of the saucepan through a fine-mesh strainer into the mug, removing the solids.
- Stir gently to combine the rum and spiced lemon mixture.
- Sip slowly while it's hot and enjoy the comforting warmth before bed for a restful night's sleep.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
110g
Fat
6g
Carbs
10g
