Ingredients for Blueberry Milk Finland
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons water
- 1 cup cold milk (dairy or non-dairy)
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How to Make Blueberry Milk Finland
- Combine 1 cup fresh blueberries, 1/4 cup granulated sugar, and 2 tablespoons water in a small saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 10-15 minutes, or until the blueberries have softened and released their juices, creating a slightly thickened syrup.
- Remove from heat and let cool slightly. If desired, strain the syrup through a fine-mesh sieve to remove seeds.
- Refrigerate the blueberry syrup until completely chilled (at least 30 minutes).
- To serve, whisk together 1/4 cup chilled blueberry syrup with 1 cup cold milk (dairy or non-dairy) in a glass.
- Enjoy immediately! Garnish with fresh blueberries or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
258g
Fat
55g
Carbs
31g
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Weeknight 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Scandinavian Easy European Kid Friendly Low Fat Vegan Vegetarian Finnish Dietary Low Sodium Low Cholesterol Low Calorie Low In Something Brunch 3 Steps Or Less Non Alcoholic From Scratch
