Hot Pineapple Cranberry Sip Recipe

Warm up with this festive and flavorful Hot Pineapple Cranberry Sip! This quick and easy recipe combines the tropical sweetness of pineapple with the tartness of cranberry, creating a comforting and delicious winter warmer. Perfect for chilly evenings or holiday gatherings, this drink is sure to become a new favorite.

Prep Time 5 mins
Cook Time 11 mins
Calories 132.8 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Hot Pineapple Cranberry Sip 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Pineapple Cranberry Sip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Pineapple Cranberry Sip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Pineapple Cranberry Sip

  1. In a medium saucepan, combine 1 cup pineapple juice, 1/2 cup cranberry juice, 2 tablespoons honey, and 3 whole cloves.
  2. Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
  3. Remove from heat and let steep for 1 minute.
  4. Strain the mixture through a fine-mesh sieve to remove the cloves (optional).
  5. Stir in the zest of 1/2 lime (optional).
  6. Serve immediately in mugs. Garnish with a lime wedge or cranberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

119g

Fat

0g

Carbs

11g