Ingredients for Hot Potatoes And Egg Tacos
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How to Make Hot Potatoes And Egg Tacos
- Preheat oven to 400°F (200°C).
- Dice the peeled potatoes into 1/2-inch cubes.
- Toss the potatoes with 1 tablespoon of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until golden brown and tender, stirring halfway through. (If you're short on time, you can also sauté the potatoes in a skillet over medium heat until browned).
- While the potatoes are roasting, whisk the eggs in a bowl with a pinch of salt and pepper.
- Scramble the eggs in a separate skillet over medium heat until cooked through.
- Warm the tortillas according to package directions.
- Fill each tortilla with the roasted potatoes, scrambled eggs, and your desired toppings (optional: chopped onion, cheese, hot sauce).
- Fold and enjoy your delicious Hot Potatoes & Egg Breakfast Tacos!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
13g
Fat
13g
Carbs
13g