Hot Potatoes And Egg Tacos Recipe

Start your day with a hearty and flavorful twist on breakfast tacos! These Hot Potatoes & Egg Breakfast Tacos combine crispy roasted potatoes with fluffy scrambled eggs, all nestled in warm tortillas. A perfect blend of savory and satisfying, this recipe is quick, easy, and sure to become a new family favorite.

Prep Time 15 mins
Cook Time 40 mins
Calories 313.5 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Hot Potatoes And Egg Tacos 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Potatoes And Egg Tacos

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How to Make Hot Potatoes And Egg Tacos

  1. Preheat oven to 400°F (200°C).
  2. Dice the peeled potatoes into 1/2-inch cubes.
  3. Toss the potatoes with 1 tablespoon of olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast for 20-25 minutes, or until golden brown and tender, stirring halfway through. (If you're short on time, you can also sauté the potatoes in a skillet over medium heat until browned).
  6. While the potatoes are roasting, whisk the eggs in a bowl with a pinch of salt and pepper.
  7. Scramble the eggs in a separate skillet over medium heat until cooked through.
  8. Warm the tortillas according to package directions.
  9. Fill each tortilla with the roasted potatoes, scrambled eggs, and your desired toppings (optional: chopped onion, cheese, hot sauce).
  10. Fold and enjoy your delicious Hot Potatoes & Egg Breakfast Tacos!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

13g

Fat

13g

Carbs

13g