Ingredients for Hot Spiced Carob
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How to Make Hot Spiced Carob
- Gently chop 1 inch piece of fresh ginger.
- In a small saucepan, combine 2 cups of water and the chopped ginger. Bring to a low simmer over medium heat.
- Reduce heat to low, cover, and simmer for 5 minutes to allow the ginger to infuse.
- Remove the ginger from the saucepan using a fine-mesh sieve or spoon.
- Add 1/4 cup of carob powder to the saucepan. Whisk continuously until the powder is fully dissolved and the mixture is smooth.
- Stir in 1 cup of your favorite milk (dairy or non-dairy) and 2 tablespoons of honey (or to taste). Heat gently until hot, but do not boil.
- Pour the hot spiced carob into mugs. Sprinkle generously with 1/2 teaspoon of cinnamon and 1/4 teaspoon of cardamom.
- Top with a dollop of whipped cream (optional) and an extra sprinkle of cinnamon for an extra touch of warmth and flavor.
- Enjoy your delicious and warming Hot Spiced Carob!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
