Hot Spiced Cranberry Cider Recipe

Warm up with this festive and flavorful Hot Spiced Cranberry Cider! Perfect for chilly evenings, Thanksgiving gatherings, or any time you need a cozy and delicious treat. This Weight Watchers-inspired recipe is surprisingly easy to make and bursting with the tartness of cranberries and a delightful blend of warming spices. Get ready to savor the aroma and taste of autumn in every sip!

Prep Time 5 mins
Cook Time 35 mins
Calories 38.7 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Hot Spiced Cranberry Cider 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Spiced Cranberry Cider

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Spiced Cranberry Cider? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Spiced Cranberry Cider

  1. Combine all ingredients in a large pot or Dutch oven.
  2. Heat over medium heat, stirring occasionally, until the cider is warmed through and the spices have infused (about 15-20 minutes).
  3. Reduce heat to low and simmer for an additional 10-15 minutes to allow the flavors to meld further. Do not boil.
  4. Taste and adjust sweetness or spices as desired.
  5. Remove from heat and let steep for 5 minutes before serving.
  6. Garnish with orange slices, cinnamon sticks, or cranberries before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

0g

Carbs

3g