Ingredients for Hot Spiced Cranberry Cider
- 2 cups apple cider
- Cranberry Juice Cocktail
- 1 cup orange juice
- 6 whole cloves
- 2 large cinnamon sticks
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How to Make Hot Spiced Cranberry Cider
- Combine all ingredients in a large pot or Dutch oven.
- Heat over medium heat, stirring occasionally, until the cider is warmed through and the spices have infused (about 15-20 minutes).
- Reduce heat to low and simmer for an additional 10-15 minutes to allow the flavors to meld further. Do not boil.
- Taste and adjust sweetness or spices as desired.
- Remove from heat and let steep for 5 minutes before serving.
- Garnish with orange slices, cinnamon sticks, or cranberries before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
3g