Ingredients for Holiday Wassail
- Apple Cider
- Orange Juice
- Pineapple Juice
- Lemon Juice
- Sugar
- 4 cinnamon sticks
- 1 teaspoon whole cloves
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How to Make Holiday Wassail
- In a large pot or Dutch oven, combine the sliced apples, oranges, lemons, water, cranberry juice, maple syrup, cinnamon sticks, cloves, ginger, star anise, and allspice berries.
- Bring the mixture to a boil over high heat, then reduce heat to low and simmer gently for 20-25 minutes, or until the apples are tender.
- Remove from heat. Carefully strain the wassail through a fine-mesh sieve or cheesecloth-lined strainer into a large bowl or pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Return the strained wassail to the pot and gently reheat if desired. Serve warm.
- Enjoy immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
7g
