Ingredients for Baked Country Ham
- 1 (5 - 7 lb) boneless country ham
- 2 cloves garlic
- Mango Chutney
- 1/4 cup Dijon mustard
- 1/2 cup packed brown sugar
- Orange, Zest Of
- Orange Juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
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How to Make Baked Country Ham
- Preheat oven to 350°F (175°C).
- Place the ham in a heavy roasting pan.
- In a food processor, mince 2 cloves of garlic.
- Add 1/2 cup packed brown sugar, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon of honey to the food processor.
- Process until smooth and well combined.
- Pour the glaze evenly over the ham.
- Bake for 1 hour, or until the ham is heated through and the glaze is deeply caramelized and bubbly. Basting halfway through will ensure even cooking and glazing.
- Remove from oven and let rest for 10-15 minutes before slicing and serving. Serve hot or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
25g
Fat
35g
Carbs
3g