Baked Country Ham Recipe

Elevate your holiday or weeknight meal with this mouthwatering Baked Country Ham recipe! A sweet and savory brown sugar glaze perfectly complements the rich, salty ham. This easy recipe is sure to impress your family and friends with minimal effort. Get ready for tender, juicy ham with a deliciously caramelized crust.

Prep Time 15 mins
Cook Time 75 mins
Calories 398.2 kcal
Protein 84g
Rating 0.0 (1 Reviews)
Baked Country Ham 63

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Country Ham

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Country Ham? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Country Ham

  1. Preheat oven to 350°F (175°C).
  2. Place the ham in a heavy roasting pan.
  3. In a food processor, mince 2 cloves of garlic.
  4. Add 1/2 cup packed brown sugar, 1/4 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 tablespoon of honey to the food processor.
  5. Process until smooth and well combined.
  6. Pour the glaze evenly over the ham.
  7. Bake for 1 hour, or until the ham is heated through and the glaze is deeply caramelized and bubbly. Basting halfway through will ensure even cooking and glazing.
  8. Remove from oven and let rest for 10-15 minutes before slicing and serving. Serve hot or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

25g

Fat

35g

Carbs

3g