Hot Vanilla Chocolate Recipe

Indulge in the ultimate cozy treat! This homemade Hot Vanilla Chocolate is richer and creamier than any store-bought packet, warming you from the inside out on chilly winter days. Quick, easy, and utterly delicious – perfect for a comforting pick-me-up.

Prep Time 2 mins
Cook Time 3 mins
Calories 411.8 kcal
Protein 19g
Rating Be the first
Hot Vanilla Chocolate 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hot Vanilla Chocolate

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How to Make Hot Vanilla Chocolate

  1. Heat 1 cup of milk in a microwave-safe mug or small saucepan.
  2. Stir in 1 teaspoon vanilla extract and 1-2 tablespoons of sugar (adjust to your sweetness preference).
  3. Microwave on high for 1-2 minutes, or heat on the stovetop over medium heat for 2-3 minutes, stirring occasionally, until heated through but not boiling.
  4. Add 2-3 tablespoons of unsweetened cocoa powder (or chocolate syrup/mix) and whisk vigorously until completely smooth and frothy.
  5. Top with whipped cream or marshmallows for an extra touch of indulgence!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

171g

Fat

31g

Carbs

19g

Frequently Asked Questions

How long does it take to make Hot Vanilla Chocolate?

Hot Vanilla Chocolate takes about 5 minutes from start to finish — roughly 2 minutes to prepare and 3 minutes to cook.

How many calories are in Hot Vanilla Chocolate?

Hot Vanilla Chocolate has approximately 411.8 calories per serving, with about 19 g protein, 19 g carbohydrates and 14 g fat.

What ingredients do I need for Hot Vanilla Chocolate?

The key ingredients for Hot Vanilla Chocolate are Milk, Powdered Chocolate Milk Mix, Vanilla Extract, Sugar, Cool Whip. See the full list with measurements above.

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