Ingredients for Bacon Wrapped Hot Dog
- 1 Hot Dog
- 2-3 slices Bacon
- 1 Hot Dog Bun
- Toothpick, as needed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Hot Dog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Hot Dog
- Preheat your oven to 350°F (175°C) or prepare a skillet over medium heat.
- Wrap one hot dog with 2-3 slices of bacon, securing it with a toothpick if needed.
- For oven cooking: Place the bacon-wrapped hot dog on a baking sheet and bake for 7-10 minutes, or until the bacon is crispy. For skillet cooking: Cook in the skillet for 5-7 minutes, turning occasionally, until the bacon is crispy.
- While the hot dog cooks, lightly toast your hot dog bun in the same skillet for a few seconds per side, or until lightly browned.
- Remove the bacon-wrapped hot dog from the oven or skillet. Carefully remove the toothpick if used.
- Place the cooked hot dog in the toasted bun and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
16g
Fat
45g
Carbs
7g