Ingredients for Hotel Hershey's Chocolate Buttermilk Pie
- Pie Crusts
- Bittersweet Chocolate
- Granulated Sugar
- All Purpose Flour
- Salt
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
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How to Make Hotel Hershey's Chocolate Buttermilk Pie
- Preheat oven to 300°F (150°C).
- In a double boiler or heat-safe bowl set over a pan of simmering water, melt the chopped chocolate until smooth and glossy, stirring occasionally.
- In a separate bowl, whisk together the granulated sugar, flour, cocoa powder, and salt.
- Gradually whisk the melted chocolate into the dry ingredients until well combined.
- Add the eggs one at a time, whisking vigorously after each addition until the batter is smooth and homogenous.
- Stir in the buttermilk and vanilla extract until thoroughly incorporated.
- Pour the chocolate mixture into the unbaked pie crust.
- Place the pie on a baking sheet to catch any spills.
- Bake for 40-45 minutes, or until the filling is set around the edges but still slightly jiggly in the center. The filling should be custard-like in consistency.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to fully set.
- Before serving, top with whipped cream or Cool Whip (optional).
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
844g
Fat
114g
Carbs
102g
