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How To Make Awesome Deviled Eggs Recipe

Elevate your appetizer game with this recipe for unbelievably delicious deviled eggs! Forget bland, boring deviled eggs – this recipe reveals the secrets to creating creamy, flavorful, and perfectly textured deviled eggs that will impress your guests. Learn simple techniques to achieve vibrant yolks, a perfectly smooth filling, and the most stunning presentation. Discover why everyone will be raving about YOUR deviled eggs!

Prep Time 15 mins
Cook Time 30 mins
Calories 63.9 kcal
Protein 6g
Rating 3.5 (2 Reviews)
How To Make Awesome Deviled Eggs 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for How To Make Awesome Deviled Eggs

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How to Make How To Make Awesome Deviled Eggs

  1. Place eggs in a single layer in a saucepan and cover with cold water. Add 1 tablespoon of salt to the water (this helps prevent cracking).
  2. Bring the water to a rolling boil over high heat, then immediately remove from heat and cover the pan. Let the eggs sit in the hot water for 12 minutes.
  3. Drain the hot water and run cold water over the eggs for a few minutes to stop the cooking process. Gently tap the eggs all over to create small cracks in the shell.
  4. Peel the eggs under cold running water; this makes peeling much easier.
  5. Carefully cut the eggs in half lengthwise and gently remove the yolks to a medium-sized bowl.
  6. Add mayonnaise (1/2 cup), yellow mustard (1 tablespoon), white vinegar (1 teaspoon), salt (1/2 teaspoon), and freshly ground black pepper (1/4 teaspoon) to the yolks.
  7. Mash the yolks with a fork until completely smooth and creamy. Add more mayonnaise if needed to achieve desired consistency.
  8. Spoon or pipe the yolk mixture back into the egg white halves.
  9. Garnish as desired (paprika, chives, bacon bits, etc.).
  10. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

5g

Carbs

0g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European The Americas American Southern Gluten Free Summer Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Appetizers Eggs Dairy Easy Finger Food Holiday Event Easter Eggs Dietary Christmas Thanksgiving Oamc Freezer Make Ahead Low Carb Inexpensive Low In Something Number Of Servings Presentation Served Cold