Hraimeh Spicy Libyan Fish Recipe

Experience the fiery flavors of Libya with this authentic Hraimeh recipe! Clarissa Hyman's acclaimed dish is a taste sensation. This vibrant fish stew simmers in a rich tomato-based sauce bursting with aromatic spices and a delightful kick of heat. Easily customizable with extra paprika for those who love things spicy. Perfect for a weeknight meal or a special occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 311.7 kcal
Protein 67g
Rating 4.0 (1 Reviews)
Hraimeh Spicy Libyan Fish 64

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hraimeh Spicy Libyan Fish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hraimeh Spicy Libyan Fish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hraimeh Spicy Libyan Fish

  1. In a medium bowl, whisk together 1/4 cup olive oil, 1/2 cup water, 2 tablespoons lemon juice, 1 (14.5 ounce) can of crushed tomatoes, 4 cloves minced garlic, 1 teaspoon salt, 1 tablespoon paprika (add more for extra heat!), 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
  2. Pour the sauce into a wide, oven-safe shallow pan or skillet (at least 10 inches in diameter). Bring to a simmer over medium heat for 10 minutes, stirring occasionally.
  3. Gently place 1 pound firm white fish fillets (cod, halibut, or snapper work well) into the simmering sauce. Cook for 5 minutes per side, ensuring the fish is evenly coated in the sauce.
  4. Reduce the heat to low, cover the pan, and simmer for another 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
  5. Garnish with 2 tablespoons chopped fresh parsley or coriander before serving. Enjoy this flavorful Libyan delight!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

16g

Carbs

1g