Ingredients for Hummus Jalapeno Flavored
- Garlic Clove
- Chickpeas
- 1/2 teaspoon salt
- 1/4 cup olive oil
- Jalapeno Pepper
- 2 tablespoons lemon juice
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How to Make Hummus Jalapeno Flavored
- Add 2 cloves garlic and 1-2 jalapenos (adjust to your spice preference), deseeded and roughly chopped, to a food processor. Blend until completely smooth.
- Add 1 (15-ounce) can of chickpeas (drained and rinsed), 1/2 teaspoon salt, and 1/4 cup tahini. Blend until completely smooth and creamy.
- With the food processor running, slowly drizzle in 1/4 cup olive oil and 2 tablespoons lemon juice. Blend until the hummus is light, fluffy, and perfectly creamy.
- Taste and adjust seasoning as needed, adding more salt, lemon juice, or your chosen flavor ingredient for extra zest.
- Serve immediately with pita bread, vegetables, or crackers. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
0g
Fat
3g
Carbs
2g