Hummus Jalapeno Flavored Recipe

Elevate your hummus game with this vibrant and customizable recipe! We kick things off with a fiery jalapeno base, but feel free to swap in your favorite flavor – roasted red peppers, sun-dried tomatoes, olives, or even roasted garlic! Control the heat and intensity by adjusting the amount of your chosen ingredient. This recipe is quick, easy, and perfect for a flavorful snack or appetizer.

Prep Time 10 mins
Cook Time 15 mins
Calories 86.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Hummus Jalapeno Flavored 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hummus Jalapeno Flavored

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How to Make Hummus Jalapeno Flavored

  1. Add 2 cloves garlic and 1-2 jalapenos (adjust to your spice preference), deseeded and roughly chopped, to a food processor. Blend until completely smooth.
  2. Add 1 (15-ounce) can of chickpeas (drained and rinsed), 1/2 teaspoon salt, and 1/4 cup tahini. Blend until completely smooth and creamy.
  3. With the food processor running, slowly drizzle in 1/4 cup olive oil and 2 tablespoons lemon juice. Blend until the hummus is light, fluffy, and perfectly creamy.
  4. Taste and adjust seasoning as needed, adding more salt, lemon juice, or your chosen flavor ingredient for extra zest.
  5. Serve immediately with pita bread, vegetables, or crackers. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

0g

Fat

3g

Carbs

2g