Ingredients for Miso Ginger Dressing
- Peanut Oil
- 2 tablespoons rice vinegar
- Miso
- Dark Sesame Oil
- Carrot
- Fresh Ginger
- Garlic Clove
- Cilantro
- Green Onion
- Red Pepper Flakes
- Salt & Freshly Ground Black Pepper
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How to Make Miso Ginger Dressing
- Combine all ingredients EXCEPT salt and pepper in a blender or food processor.
- Pulse several times until carrots are finely minced.
- Blend for approximately 1 minute, or until the mixture reaches a chunky-smooth consistency.
- Taste and season with salt and pepper to your preference.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
3g
Carbs
0g