Miso Ginger Dressing Recipe

Elevate your salads and grilled proteins with this vibrant Miso Ginger Dressing! Quick and easy to make (just 5 minutes!), this flavorful dressing is perfect for cabbage, steamed veggies, green salads, cucumber salad, chickpea salad, blanched broccoli, or cauliflower. Drizzle it over grilled salmon or tuna for an extra burst of umami. The perfect healthy and delicious addition to your weeknight meals!

Prep Time 5 mins
Cook Time 5 mins
Calories 49.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Miso Ginger Dressing 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miso Ginger Dressing

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How to Make Miso Ginger Dressing

  1. Combine all ingredients EXCEPT salt and pepper in a blender or food processor.
  2. Pulse several times until carrots are finely minced.
  3. Blend for approximately 1 minute, or until the mixture reaches a chunky-smooth consistency.
  4. Taste and season with salt and pepper to your preference.
  5. Store in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

3g

Carbs

0g

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