Hump Day Vegetables Recipe

Need a mid-week pick-me-up? This comforting Creamy Vegetable Bake is the perfect solution! Tender potatoes, carrots, and rutabagas are tossed in a luscious cheese sauce and topped with crispy bacon. A simple yet satisfying recipe ready in under an hour.

Prep Time 15 mins
Cook Time 40 mins
Calories 409.4 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Hump Day Vegetables 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hump Day Vegetables

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How to Make Hump Day Vegetables

  1. Preheat oven to 375°F (190°C).
  2. In a large pot, bring salted water to a boil. Add potatoes, carrots, and rutabagas. Cook for 7 minutes.
  3. Add the leeks and cook for another 7 minutes, or until the vegetables are tender-crisp. Drain well.
  4. While the vegetables cook, make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, creating a roux.
  5. Gradually whisk in the milk, ensuring no lumps form. Bring to a simmer, stirring constantly, until the sauce thickens.
  6. Reduce heat to low, stir in the cheese until melted and smooth. Season with salt and pepper to taste.
  7. Add the cooked vegetables to the cheese sauce and stir gently to combine.
  8. Pour the vegetable mixture into a greased baking dish.
  9. Top with crumbled bacon.
  10. Bake for 15-20 minutes, or until heated through and bubbly. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

13g

Fat

61g

Carbs

14g