Hungarian Cheese Spread Liptauer Recipe

Name: Hungarian Cheese Spread Liptauer
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: 8 ounces cream cheese, softened; Cottage Cheese; Capers; Caraway Seed; Dry Mustard; 1 tablespoon sweet Hungarian paprika

Transport your taste buds to Hungary with this creamy, dreamy Liptauer cheese spread! Inspired by a cherished family recipe, this version blends the best of several traditional methods to recreate that unforgettable party appetizer. Rich, tangy, and utterly addictive, it's perfect for gatherings or a cozy night in. Serve with rye bread, crisp vegetables, or crackers for a truly authentic experience.

Prep Time 5 mins

Cook Time 10 mins

Calories 86.7 kcal

Protein 7g

Rating 4.2 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hungarian Cheese Spread Liptauer

8 ounces cream cheese, softened
Cottage Cheese
Capers
Caraway Seed
Dry Mustard
1 tablespoon sweet Hungarian paprika

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How to Make Hungarian Cheese Spread Liptauer

In a medium bowl, combine all ingredients.
Using a hand mixer or spatula, thoroughly mix until the cheese spread is completely smooth and creamy.
Transfer the Liptauer to a serving bowl or attractive mold. Press a piece of plastic wrap directly onto the surface of the cheese to prevent a skin from forming.
Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
To serve, gently unmold the Liptauer onto a serving platter. Surround with rye bread crisps, assorted fresh vegetables (like carrot sticks and bell pepper slices), and crackers.