Hungarian Nut Cookies Recipe

These melt-in-your-mouth Hungarian Nut Cookies (Diós Sütemény) are a holiday tradition waiting to happen! A treasured family recipe, these crescent-shaped cookies are bursting with nutty flavor. While they require some time and patience (including chilling time), the result is well worth the effort. Imagine the warm, buttery aroma filling your kitchen as these golden-brown cookies bake to perfection. Prepare to impress your friends and family with this authentic recipe!

Prep Time 120 mins
Cook Time 195 mins
Calories 148.5 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Hungarian Nut Cookies 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hungarian Nut Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hungarian Nut Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hungarian Nut Cookies

  1. In a large bowl, cream together 1 cup (2 sticks) of softened margarine and 1 cup of cottage cheese until smooth.
  2. Gradually add 4 cups of all-purpose flour, mixing until a smooth, soft dough forms.
  3. Cover the dough and refrigerate for at least 2 hours, or preferably overnight.
  4. On a lightly floured surface, roll each portion of dough into a circle about 3-4 inches in diameter.
  5. Prepare the filling: In a food processor or blender, combine 1 cup of granulated sugar and 1 cup of finely chopped walnuts (or your favorite nuts) until finely chopped and well mixed.
  6. Place about 1 teaspoon of the nut filling in the center of each dough circle.
  7. Fold the dough circle in half to enclose the filling, pressing the edges firmly to seal.
  8. Gently form each half-circle into a crescent shape.
  9. Sprinkle the crescents generously with granulated sugar.
  10. Place the cookies on ungreased baking sheets.
  11. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Baking time may vary depending on the size of your cookies.
  12. Let the cookies cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

17g

Fat

8g

Carbs

4g