Ingredients for Huszarcsok Hussar's Kisses
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How to Make Huszarcsok Hussar's Kisses
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened real butter and ¾ cup granulated sugar until light and fluffy. Beat in 1 egg yolk and 1 whole egg until well combined.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
- Cover the dough with plastic wrap and chill for at least 45 minutes (or up to 2 hours).
- On a lightly floured surface, roll the dough into walnut-sized balls (about 1 inch in diameter).
- Place the balls onto ungreased baking sheets. Using a clean pencil, chopstick or your finger, make a deep indentation in the center of each cookie.
- In a small bowl, lightly beat the remaining 1 egg white. Brush the cookies with the egg white and sprinkle with chopped nuts (e.g., walnuts, pecans, or almonds).
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Let cool completely on the baking sheets.
- Once cooled, gently fill the indentations with your favorite jam (apricot, raspberry, or plum are recommended).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
13g
Carbs
2g
