Ingredients for Iced Caramel Cappuccinos
- Strong Coffee
- ½ cup milk (dairy or non-dairy)
- 2 tablespoons sugar (or to taste)
- Caramel Topping
- 1 cup ice
- Whipped cream, for topping
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How to Make Iced Caramel Cappuccinos
- Brew double-strength coffee: Combine 4 tablespoons of finely ground coffee with 1 cup of water. Brew using your preferred method (drip, French press, etc.).
- Cool the coffee completely. You can refrigerate the brewed coffee for at least 30 minutes or use an ice bath to speed up the cooling process. Any leftover coffee can be stored in the refrigerator for later use.
- In a blender, combine 1 cup of chilled double-strength coffee, ½ cup of milk (dairy or non-dairy), 2 tablespoons of sugar (or to taste), 2 tablespoons of caramel syrup, and 1 cup of ice.
- Blend on high speed until the ice is completely crushed and the mixture is smooth and frothy.
- Pour the Iced Caramel Cappuccino into glasses filled with ice.
- Top with whipped cream and drizzle generously with additional caramel syrup.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
75g
Fat
14g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy Beverages Desserts Easy Dinner Party Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Number Of Servings Presentation Served Cold 3 Steps Or Less
