Iced Chai Tea Recipe

Beat the heat with this refreshing homemade Iced Chai Tea! Perfect for those hot summer days after working in the garden or simply relaxing by the pool. This recipe is doubled for extra enjoyment, using only 3 tea bags for a perfectly balanced flavor. Get ready for a cool and aromatic treat that will leave you feeling refreshed and revitalized!

Prep Time 10 mins
Cook Time 10 mins
Calories 176.9 kcal
Protein 20g
Rating 4.6 (17 Reviews)
Iced Chai Tea 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Chai Tea

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How to Make Iced Chai Tea

  1. In a medium saucepan, combine 4 cups of water, 2 cups of milk, 3 chai tea bags, 1/2 cup sugar (or to taste), 1/4 teaspoon ground cardamom, and 1/4 teaspoon ground ginger. Bring to a boil over medium heat, stirring frequently.
  2. Once boiling, remove from heat and let steep for 3-4 minutes. Remove the tea bags.
  3. Allow the chai to cool slightly before transferring it to a pitcher or container. Refrigerate for at least 2 hours, or until thoroughly chilled.
  4. Serve over ice. Garnish with a sprinkle of cinnamon and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

86g

Fat

19g

Carbs

6g

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